'The Complete Book of Garlic'
Garlic is popular for both its health and flavour properties, and the author covers all aspects from their natural history and history in cultivation, through cultivation and varieties, storage to using in cooking – not forgetting their chemistry. All you’d need to know well illustrated with colour photos. 2008 10 ¼ x 8 330 pages
Comments: , Slight catch/wear to the dust jacket (RRP £25), New
ISBN 0881928836 9780881928839
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